Jansson's tempation

Ingredients

• 900g potatoes
• 2 large sweet onions
• 2 * 50g anchovies in olive oil
• 450ml whipping cream half and half heavy and single cream

Directions

• Preheat oven to 200 C
• Cut potatoes into matchstick strips, put half of them into greased baking dish
• Slice onions into rings and lay half of them on the potatoes
• Lay the anchovies on top of the onion, then add onions and potatoes
• Mix the cream with 30ml of water and pour over the dish
• Cover with foil and cook for 1 hour
• Reduce temperature to 180 C and uncover dish and cook for a further 45 mins